Fonte: Brazilian Journal of Chemical Engineering. Unidade: EESC
Assuntos: REATORES ANAERÓBIOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, QUEIJO, SOROS
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DAMASCENO, Leonardo Henrique Soares et al. Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey. Brazilian Journal of Chemical Engineering, v. 25, n. 2, p. 291-298, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322008000200008. Acesso em: 02 jul. 2024.APA
Damasceno, L. H. S., Rodrigues, J. A. D., Ratusznei, S. M., Zaiat, M., & Foresti, E. (2008). Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey. Brazilian Journal of Chemical Engineering, 25( 2), 291-298. doi:10.1590/s0104-66322008000200008NLM
Damasceno LHS, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 291-298.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1590/s0104-66322008000200008Vancouver
Damasceno LHS, Rodrigues JAD, Ratusznei SM, Zaiat M, Foresti E. Effect of mixing mode on the behavior of an ASBBR with immobilized biomass in the treatment of cheese whey [Internet]. Brazilian Journal of Chemical Engineering. 2008 ; 25( 2): 291-298.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1590/s0104-66322008000200008
