Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures (2007)
Source: Biomacromolecules. Unidade: FCFRP
Subjects: TERMODINÂMICA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REDIGUIERI, Camila F. et al. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, v. 8, n. 11, p. 3345-3354, 2007Tradução . . Acesso em: 18 jul. 2024.APA
Rediguieri, C. F., Freitas, O. de, Lettinga, M. P., & Tuinier, R. (2007). Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 8( 11), 3345-3354.NLM
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 jul. 18 ]Vancouver
Rediguieri CF, Freitas O de, Lettinga MP, Tuinier R. Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules. 2007 ; 8( 11): 3345-3354.[citado 2024 jul. 18 ]
