Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
SENE, Luciane et al. Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii. Applied Biochemistry and Biotechnology, v. 84-86, p. 371-380, 2000Tradução . . Acesso em: 21 jul. 2024.APA
Sene, L., Vitolo, M., Felipe, M. das G. de A., & Silva, S. S. da. (2000). Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii. Applied Biochemistry and Biotechnology, 84-86, 371-380.NLM
Sene L, Vitolo M, Felipe M das G de A, Silva SS da. Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii. Applied Biochemistry and Biotechnology. 2000 ; 84-86 371-380.[citado 2024 jul. 21 ]Vancouver
Sene L, Vitolo M, Felipe M das G de A, Silva SS da. Effects of environmental conditions on xylose reductase and xylitol dehydrogenase production by Candida guilliermondii. Applied Biochemistry and Biotechnology. 2000 ; 84-86 371-380.[citado 2024 jul. 21 ]