Fonte: Colloids and Surfaces B: Biointerfaces. Unidade: EP
Assuntos: CANDIDA ALBICANS, CÉLULAS (SEPARAÇÃO), FLOTAÇÃO, LEVEDURAS, PROCESSOS DE SEPARAÇÃO, SACCHAROMYCES
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SOUZA, Sandro Rogério de et al. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, v. 29, n. 4, p. 309-319, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(03)00019-5. Acesso em: 19 ago. 2024.APA
Souza, S. R. de, Oliveira, K. F. de, Souza, C. S., Kilikian, B. V., & Laluce, C. (2003). Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, 29( 4), 309-319. doi:10.1016/s0927-7765(03)00019-5NLM
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5Vancouver
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5