Filtros : "Indexado no Helminthological Abstracts" "Matsuura, Shinobu" "FMVZ-VCM" "FMVZ" Removidos: "Martins, Ana Paula" "FMVZ-VCO" "LARSSON, CARLOS EDUARDO" "1977" Limpar

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  • Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ

    Subjects: CIRURGIA VETERINÁRIA, CLÍNICA VETERINÁRIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      KOGIKA, Marcia Mery et al. Evaluation of preprandial and postprandial serum bile acids and plasma ammonia concentrations in healthy dogs, and the effects of frozen storage on plasma ammonia concentrations. Brazilian Journal of Veterinary Research and Animal Science, v. 36, n. 1, p. 28-33, 1999Tradução . . Disponível em: https://doi.org/10.1590/S1413-95961999000100005. Acesso em: 09 jul. 2024.
    • APA

      Kogika, M. M., Matsuura, S., Hagiwara, M. K., Mirandola, R. M. S., & Ortolani, E. L. (1999). Evaluation of preprandial and postprandial serum bile acids and plasma ammonia concentrations in healthy dogs, and the effects of frozen storage on plasma ammonia concentrations. Brazilian Journal of Veterinary Research and Animal Science, 36( 1), 28-33. doi:10.1590/S1413-95961999000100005
    • NLM

      Kogika MM, Matsuura S, Hagiwara MK, Mirandola RMS, Ortolani EL. Evaluation of preprandial and postprandial serum bile acids and plasma ammonia concentrations in healthy dogs, and the effects of frozen storage on plasma ammonia concentrations [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 1999 ; 36( 1): 28-33.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1590/S1413-95961999000100005
    • Vancouver

      Kogika MM, Matsuura S, Hagiwara MK, Mirandola RMS, Ortolani EL. Evaluation of preprandial and postprandial serum bile acids and plasma ammonia concentrations in healthy dogs, and the effects of frozen storage on plasma ammonia concentrations [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 1999 ; 36( 1): 28-33.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1590/S1413-95961999000100005

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