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Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: Food Science and Biotechnology. Unidade: FFCLRP
Assuntos: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
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ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 30 set. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate (2011)
Rustiguel, Cynthia Barbosa; Oliveira, Arthur Henrique Cavalcante de; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: Electronic Journal of Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, INDÚSTRIA AGRÍCOLA, FERMENTAÇÃO
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ABNT
RUSTIGUEL, Cynthia Barbosa et al. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, v. 14, n. 2, 2011Tradução . . Disponível em: https://doi.org/10.2225/vol14-issue2-fulltext-1. Acesso em: 30 set. 2024.
APA
Rustiguel, C. B., Oliveira, A. H. C. de, Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2011). Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate. Electronic Journal of Biotechnology, 14( 2). doi:10.2225/vol14-issue2-fulltext-1
NLM
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 set. 30 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Vancouver
Rustiguel CB, Oliveira AHC de, Terenzi HF, Jorge JA, Guimarães LHS. Biochemical properties of an extracellular β-D-fructofuranosidase II produced by Aspergillus phoenicis under Solid-Sate Fermentation using soy bran as substrate [Internet]. Electronic Journal of Biotechnology. 2011 ; 14( 2):[citado 2024 set. 30 ] Available from: https://doi.org/10.2225/vol14-issue2-fulltext-1
Artigo de periodico
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization (2008)
Ferreira-Nozawa, M. S.; Rezende, J. L.; Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Fonte: Brazilian Journal of Microbiology. Unidade: FFCLRP
Assunto: FUNGOS
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ABNT
FERREIRA-NOZAWA, M. S. et al. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, v. 39, n. 2, p. 344-352, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200027. Acesso em: 30 set. 2024.
APA
Ferreira-Nozawa, M. S., Rezende, J. L., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2008). Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, 39( 2), 344-352. doi:10.1590/s1517-83822008000200027
NLM
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Vancouver
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Artigo de periodico
Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source (2008)
Peixoto-Nogueira, S. C.; Sandrim, V. C.; Guimarães, Luis Henrique Souza; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Assuntos: FUNGOS, RESÍDUOS AGRÍCOLAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEIXOTO-NOGUEIRA, S. C. et al. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, v. 31, n. 4 p. 329-334, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00449-007-0166-4. Acesso em: 30 set. 2024.
APA
Peixoto-Nogueira, S. C., Sandrim, V. C., Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, 31( 4 p. 329-334). doi:10.1007/s00449-007-0166-4
NLM
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
Vancouver
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s00449-007-0166-4

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