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Artigo de periodico
Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction (2002)
Rodrigues, Denise Celeste Godoy de Andrade; Silva, Silvio Silvério da; Vitolo, Michele
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANDIDA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, v. 42, n. 3, p. 201-206, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#. Acesso em: 07 set. 2024.
APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2002). Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, 42( 3), 201-206. doi:10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
Artigo de periodico
Partitioning of xylanolitic complex from Penicillium janthinellum by an aqueous two-phase system (2000)
Costa, Silgia Aparecida; Roberto, Inês Conceição
Source: Journal of Chromatography B. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Silgia Aparecida e ROBERTO, Inês Conceição. Partitioning of xylanolitic complex from Penicillium janthinellum by an aqueous two-phase system. Journal of Chromatography B, v. 743, n. 1-2, p. 339-348, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0378-4347(00)00212-7. Acesso em: 07 set. 2024.
APA
Costa, S. A., & Roberto, I. C. (2000). Partitioning of xylanolitic complex from Penicillium janthinellum by an aqueous two-phase system. Journal of Chromatography B, 743( 1-2), 339-348. doi:10.1016/s0378-4347(00)00212-7
NLM
Costa SA, Roberto IC. Partitioning of xylanolitic complex from Penicillium janthinellum by an aqueous two-phase system [Internet]. Journal of Chromatography B. 2000 ; 743( 1-2): 339-348.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/s0378-4347(00)00212-7
Vancouver
Costa SA, Roberto IC. Partitioning of xylanolitic complex from Penicillium janthinellum by an aqueous two-phase system [Internet]. Journal of Chromatography B. 2000 ; 743( 1-2): 339-348.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/s0378-4347(00)00212-7
Artigo de periodico
Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions (1999)
Oliveira, Samuel Conceição de ; De Castro, H. F.; Visconti, Alexandre Eliseu Stourdze ; Giudici, Reinaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, REATORES QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Samuel Conceição de et al. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions. Bioprocess Engineering, v. 20, n. 6, p. 525-530, 1999Tradução . . Disponível em: https://doi.org/10.1007/s004490050624. Acesso em: 07 set. 2024.
APA
Oliveira, S. C. de, De Castro, H. F., Visconti, A. E. S., & Giudici, R. (1999). Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions. Bioprocess Engineering, 20( 6), 525-530. doi:10.1007/s004490050624
NLM
Oliveira SC de, De Castro HF, Visconti AES, Giudici R. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions [Internet]. Bioprocess Engineering. 1999 ; 20( 6): 525-530.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s004490050624
Vancouver
Oliveira SC de, De Castro HF, Visconti AES, Giudici R. Continuous ethanol fermentation in a tower reactor with flocculating yeast recycle: scale-up effects on process performance, kinetic parameters and model predictions [Internet]. Bioprocess Engineering. 1999 ; 20( 6): 525-530.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s004490050624
Artigo de periodico
Continuous alcoholic fermentation process: model considering loss of cell viability (1999)
Oliveira, S. C.; Paiva, T. C. B.; Visconti, A. E. S.; Giudici, Reinaldo
Source: Bioprocess Engineering. Unidade: EP
Subjects: FERMENTAÇÃO ALCOÓLICA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, S. C. et al. Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, v. 20, p. 157-160, 1999Tradução . . Disponível em: https://doi.org/10.1007/s004490050574. Acesso em: 07 set. 2024.
APA
Oliveira, S. C., Paiva, T. C. B., Visconti, A. E. S., & Giudici, R. (1999). Continuous alcoholic fermentation process: model considering loss of cell viability. Bioprocess Engineering, 20, 157-160. doi:10.1007/s004490050574
NLM
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s004490050574
Vancouver
Oliveira SC, Paiva TCB, Visconti AES, Giudici R. Continuous alcoholic fermentation process: model considering loss of cell viability [Internet]. Bioprocess Engineering. 1999 ; 20 157-160.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s004490050574

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