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  • Source: Journal of Trace Elements in Medicine and Biology. Unidades: FMVZ, FCF

    Subjects: NEOPLASIAS MAMÁRIAS, SELÊNIO, GENÉTICA MOLECULAR

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      MIRANDA, Juliana Xavier de et al. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells. Journal of Trace Elements in Medicine and Biology, v. 28, n. 4, p. 486\2013491, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.jtemb.2014.06.017. Acesso em: 20 ago. 2024.
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      Miranda, J. X. de, Andrade, F. de O., Conti, A. de, Dagli, M. L. Z., Moreno, F. S., & Ong, T. P. (2014). Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells. Journal of Trace Elements in Medicine and Biology, 28( 4), 486\2013491. doi:10.1016/j.jtemb.2014.06.017
    • NLM

      Miranda JX de, Andrade F de O, Conti A de, Dagli MLZ, Moreno FS, Ong TP. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells [Internet]. Journal of Trace Elements in Medicine and Biology. 2014 ; 28( 4): 486\2013491.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jtemb.2014.06.017
    • Vancouver

      Miranda JX de, Andrade F de O, Conti A de, Dagli MLZ, Moreno FS, Ong TP. Effects of selenium compounds on proliferation and epigenetic marks of breast cancer cells [Internet]. Journal of Trace Elements in Medicine and Biology. 2014 ; 28( 4): 486\2013491.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.jtemb.2014.06.017
  • Source: Nutrition. Unidade: FCF

    Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO

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      CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 20 ago. 2024.
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      Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
    • NLM

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
    • Vancouver

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
  • Source: Nutrition Research. Unidades: FMVZ, FCF

    Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE

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      LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 20 ago. 2024.
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      Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
    • NLM

      Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
    • Vancouver

      Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
  • Source: Nutrition. Unidades: FCF, ICB

    Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS

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      LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 20 ago. 2024.
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      Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
    • NLM

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
    • Vancouver

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
  • Source: Nutrition Research. Unidade: FCF

    Subjects: ABSORÇÃO, METABOLISMO, AMORA

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      HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, v. 28, n. 3, p. 198-207, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2007.12.012. Acesso em: 20 ago. 2024.
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      Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2008). Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. Nutrition Research, 28( 3), 198-207. doi:10.1016/j.nutres.2007.12.012
    • NLM

      Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
    • Vancouver

      Hassimotto NMA, Genovese MI, Lajolo FM. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats [Internet]. Nutrition Research. 2008 ;28( 3): 198-207.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2007.12.012
  • Source: Toxicon. Unidades: FCFRP, FCF

    Subjects: ÁCIDOS ARAQUIDÔNICOS, MACRÓFAGOS, ÁCIDOS GRAXOS

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      MOREIRA, Vanessa et al. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, v. 52, n. 3, p. 428-438, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2008.06.012. Acesso em: 20 ago. 2024.
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      Moreira, V., Gutiérrez, J. M., Soares, A. M., Zamunér, S. R., Purgatto, E., & Teixeira, C. de F. P. (2008). Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases. Toxicon, 52( 3), 428-438. doi:10.1016/j.toxicon.2008.06.012
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      Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
    • Vancouver

      Moreira V, Gutiérrez JM, Soares AM, Zamunér SR, Purgatto E, Teixeira C de FP. Secretory phospholipases A(2) isolated from Bothrops asper and from Crotalus durissus terrificus snake venoms induce distinct mechanisms for biosynthesis of prostaglandins E-2 and D-2 and expression of cyclooxygenases [Internet]. Toxicon. 2008 ; 52( 3): 428-438.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.toxicon.2008.06.012
  • Source: Nutrition Research. Unidade: FCF

    Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)

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      STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 20 ago. 2024.
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      Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004
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      Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
    • Vancouver

      Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004
  • Source: Nutrition. Unidade: FCF

    Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO

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      ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 20 ago. 2024.
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      Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005
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      Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
    • Vancouver

      Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005
  • Source: Chemico-Biological Interactions. Unidades: FCF, FMRP

    Subjects: DANO AO DNA, CARCINOGÊNESE ANIMAL

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      MORENO, Fernando Salvador et al. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, v. 168, n. 3, p. 221-228, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2007.04.011. Acesso em: 20 ago. 2024.
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      Moreno, F. S., Toledo, L. P., Conti, A. de, Heidor, R., Jordão Júnior, A. A., Vannucchi, H., et al. (2007). Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage. Chemico-Biological Interactions, 168( 3), 221-228. doi:10.1016/j.cbi.2007.04.011
    • NLM

      Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
    • Vancouver

      Moreno FS, Toledo LP, Conti A de, Heidor R, Jordão Júnior AA, Vannucchi H, Cardozo MT, Ong TP. Lutein presents suppressing but not blocking chernopreventive activity during diethylnitrosamine-induced hepatocarcinogenesis and this involves inhibition of DNA damage [Internet]. Chemico-Biological Interactions. 2007 ; 168( 3): 221-228.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cbi.2007.04.011
  • Source: Archives of Insect Biochemistry and Physiology. Unidade: FCF

    Subjects: BIOQUÍMICA, ENZIMAS

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      MAGALHÃES, Cláudio Picanço et al. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, v. 66, n. 4, p. 169-182, 2007Tradução . . Disponível em: https://doi.org/10.1002/arch.20208. Acesso em: 20 ago. 2024.
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      Magalhães, C. P., Fragoso, R. da R., Souza, D. dos S. de L. e, Barbosa, A. E. A. de D., Silva, C. P., Finardi Filho, F., et al. (2007). Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus. Archives of Insect Biochemistry and Physiology, 66( 4), 169-182. doi:10.1002/arch.20208
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      Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1002/arch.20208
    • Vancouver

      Magalhães CP, Fragoso R da R, Souza D dos S de L e, Barbosa AEA de D, Silva CP, Finardi Filho F, Silva MCM da, Rocha TL, Franco OL, Grossi de Sá MF. Molecular and structural characterization of a trypsin highly expressed in larval stage of Zabrotes subfasciatus [Internet]. Archives of Insect Biochemistry and Physiology. 2007 ; 66( 4): 169-182.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1002/arch.20208
  • Source: Phytochemistry. Unidades: IB, FCF

    Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES

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      DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 20 ago. 2024.
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      Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
    • NLM

      Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
    • Vancouver

      Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
  • Source: Biological Trace Element Research. Unidade: FCF

    Subjects: ZINCO, OBESIDADE, SUPLEMENTAÇÃO ALIMENTAR, LEPTINA

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      MARREIRO, Dilina do Nascimento et al. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research, v. 112, n. 2, p. 109-118, 2006Tradução . . Acesso em: 20 ago. 2024.
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      Marreiro, D. do N., Geloneze, B., Tambascia, M. A., Lerario, A. C., Halpern, A., & Cozzolino, S. M. F. (2006). Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research, 112( 2), 109-118.
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      Marreiro D do N, Geloneze B, Tambascia MA, Lerario AC, Halpern A, Cozzolino SMF. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research. 2006 ; 112( 2): 109-118.[citado 2024 ago. 20 ]
    • Vancouver

      Marreiro D do N, Geloneze B, Tambascia MA, Lerario AC, Halpern A, Cozzolino SMF. Effect of zinc supplementation on serum leptin levels and insulin resistance of obese women. Biological Trace Element Research. 2006 ; 112( 2): 109-118.[citado 2024 ago. 20 ]
  • Source: Nutrition. Unidade: FCF

    Subjects: COMPOSIÇÃO CORPORAL, SUPLEMENTAÇÃO ALIMENTAR (EFEITOS), PROTEÍNAS (SÍNTESE), LEUCEMIA

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      DONATO JUNIOR, José et al. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, v. 22, n. 5, p. 520-527, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.12.008. Acesso em: 20 ago. 2024.
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      Donato Junior, J., Pedrosa, R. G., Cruzat, V. F., Pires, I. S. de O., & Tirapegui, J. (2006). Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition, 22( 5), 520-527. doi:10.1016/j.nut.2005.12.008
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      Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008
    • Vancouver

      Donato Junior J, Pedrosa RG, Cruzat VF, Pires IS de O, Tirapegui J. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction [Internet]. Nutrition. 2006 ; 22( 5): 520-527.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2005.12.008
  • Source: Nutrition. Unidade: FCF

    Subjects: NUTRIÇÃO, SUPLEMENTAÇÃO ALIMENTAR, GLUTAMINA

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      ROGERO, Marcelo Macedo et al. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, v. 22, n. 5, p. 564-571, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2005.11.002. Acesso em: 20 ago. 2024.
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      Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Castro, I. A. de, & Pires, I. S. de O. (2006). Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise. Nutrition, 22( 5), 564-571. doi:10.1016/j.nut.2005.11.002
    • NLM

      Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002
    • Vancouver

      Rogero MM, Tirapegui J, Pedrosa RG, Castro IA de, Pires IS de O. Effect of alanyl-glutamine supplementation on plasma and tissue glutamine concentrations in rats submitted to exhaustive exercise [Internet]. Nutrition. 2006 ; 22( 5): 564-571.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nut.2005.11.002
  • Source: Nutrition Research. Unidade: FCF

    Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA

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      LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 20 ago. 2024.
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      Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
    • NLM

      Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
    • Vancouver

      Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
  • Source: Nutrition Research. Unidade: FCF

    Subjects: ESTADO NUTRICIONAL, ATIVIDADE FÍSICA, DEFICIENTE FÍSICO

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      RIBEIRO, Sandra Maria Lima et al. Assessment of nutritional status of active handicapped individuals. Nutrition Research, v. 25, n. 3, p. 239-249, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.12.006. Acesso em: 20 ago. 2024.
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      Ribeiro, S. M. L., Silva, R. C. da, Castro, I. A. de, & Tirapegui, J. (2005). Assessment of nutritional status of active handicapped individuals. Nutrition Research, 25( 3), 239-249. doi:10.1016/j.nutres.2004.12.006
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      Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
    • Vancouver

      Ribeiro SML, Silva RC da, Castro IA de, Tirapegui J. Assessment of nutritional status of active handicapped individuals [Internet]. Nutrition Research. 2005 ; 25( 3): 239-249.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2004.12.006
  • Source: Clinica Chimica Acta. Unidades: FCF, FSP

    Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, URINA, NUTRIÇÃO

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      PODADERA, Priscilla et al. Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, v. 351, n. 1-2, p. 149-154, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cccn.2004.09.006. Acesso em: 20 ago. 2024.
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      Podadera, P., Sipahi, A. M., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2005). Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, 351( 1-2), 149-154. doi:10.1016/j.cccn.2004.09.006
    • NLM

      Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
    • Vancouver

      Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
  • Source: Nutrition Research. Unidade: FCF

    Subjects: ESTADO NUTRICIONAL, NUTRIÇÃO

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      PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 20 ago. 2024.
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      Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
    • NLM

      Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
    • Vancouver

      Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
  • Source: Nutrition Research. Unidade: FCF

    Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, GLUTAMINA

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      ROGERO, Marcelo Macedo et al. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, v. 24, n. 4, p. 261-270, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.11.002. Acesso em: 20 ago. 2024.
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      Rogero, M. M., Tirapegui, J., Pedrosa, R. G., Pires, I. S. de O., & Castro, I. A. de. (2004). Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats. Nutrition Research, 24( 4), 261-270. doi:10.1016/j.nutres.2003.11.002
    • NLM

      Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
    • Vancouver

      Rogero MM, Tirapegui J, Pedrosa RG, Pires IS de O, Castro IA de. Plasma and tissue glutamine response to acute and chronic supplementation with L-glutamine and L-alanyl-L-glutamine in rats [Internet]. Nutrition Research. 2004 ; 24( 4): 261-270.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.nutres.2003.11.002
  • Source: Clinical Biochemistry. Unidade: FCF

    Subjects: ELISA (MÉTODOS), SUPLEMENTAÇÃO ALIMENTAR, ZINCO, NUTRIÇÃO, ANIDRASE CARBÔNICA, FERRO, ANEMIA

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      MAFRA, Denise e COZZOLINO, Silvia Maria Franciscato. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, v. 37, n. 1, p. 67-71, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2003.03.001. Acesso em: 20 ago. 2024.
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      Mafra, D., & Cozzolino, S. M. F. (2004). Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, 37( 1), 67-71. doi:10.1016/j.clinbiochem.2003.03.001
    • NLM

      Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
    • Vancouver

      Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001

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