Filtros : "Indexado no Current Contents" "POLIZELI, MARIA DE LOURDES TEIXEIRA DE MORAES" "2008" Removidos: "IQ011" "Financiamento FAPEAM" Limpar

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  • Source: Brazilian Journal of Microbiology. Unidade: FFCLRP

    Assunto: FUNGOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      FERREIRA-NOZAWA, M. S. et al. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, v. 39, n. 2, p. 344-352, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200027. Acesso em: 14 out. 2024.
    • APA

      Ferreira-Nozawa, M. S., Rezende, J. L., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2008). Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, 39( 2), 344-352. doi:10.1590/s1517-83822008000200027
    • NLM

      Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 out. 14 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
    • Vancouver

      Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 out. 14 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
  • Source: Folia Microbiologia. Unidade: FFCLRP

    Subjects: ENZIMAS HIDROLÍTICAS, BIOQUÍMICA, MICROBIOLOGIA

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      BARBOSA JUNIOR, A. et al. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, v. 53, n. 6, p. 509-516, 2008Tradução . . Disponível em: https://doi.org/10.1007/s12223-008-0080-4. Acesso em: 14 out. 2024.
    • APA

      Barbosa Junior, A., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2008). Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, 53( 6), 509-516. doi:10.1007/s12223-008-0080-4
    • NLM

      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
    • Vancouver

      Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: FUNGOS MITOSPORICOS, ASPERGILLUS

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      MICHELIN, Michele et al. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 1, p. 17-25, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0261-1. Acesso em: 14 out. 2024.
    • APA

      Michelin, M., Ruller, R., Ward, R. J., Moraes, L. A. B. de, Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti. Journal of Industrial Microbiology and Biotechnology, 35( 1), 17-25. doi:10.1007/s10295-007-0261-1
    • NLM

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
    • Vancouver

      Michelin M, Ruller R, Ward RJ, Moraes LAB de, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotti [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 1): 17-25.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-007-0261-1
  • Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP

    Subjects: ASPERGILLUS, BIOLOGIA, GENES

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      RIZZATTI, Ana Carolina Segato et al. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, v. 35, n. 4, p. 137-244, 2008Tradução . . Disponível em: https://doi.org/10.1007/s10295-007-0290-9. Acesso em: 14 out. 2024.
    • APA

      Rizzatti, A. C. S., Freitas, F. Z., Bertolini, M. C., Peixoto-Nogueira, S. de C., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. de M. (2008). Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach. Journal of Industrial Microbiology and Biotechnology, 35( 4), 137-244. doi:10.1007/s10295-007-0290-9
    • NLM

      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
    • Vancouver

      Rizzatti ACS, Freitas FZ, Bertolini MC, Peixoto-Nogueira S de C, Terenzi HF, Jorge JA, Polizeli M de LT de M. Regulation of xylanase in Aspergillus phoenicis: a physiological and molecular approach [Internet]. Journal of Industrial Microbiology and Biotechnology. 2008 ; 35( 4): 137-244.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-007-0290-9
  • Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP

    Subjects: FUNGOS, RESÍDUOS AGRÍCOLAS

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      PEIXOTO-NOGUEIRA, S. C. et al. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, v. 31, n. 4 p. 329-334, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00449-007-0166-4. Acesso em: 14 out. 2024.
    • APA

      Peixoto-Nogueira, S. C., Sandrim, V. C., Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, 31( 4 p. 329-334). doi:10.1007/s00449-007-0166-4
    • NLM

      Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
    • Vancouver

      Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s00449-007-0166-4

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