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Filtros : "Indexado no Current Contents" "AGUARDENTE" Removido: "QUÍMICA" Limpar

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  • Artigo de periodico

    Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS (2009)

    Caldas, Naíse Mary; Raposo Junior, Jorge L.; Gomes Neto, José Anchieta; Barbosa Júnior, Fernando

    Source: Food Chemistry. Unidade: FCFRP

    Subjects: CANA-DE-AÇÚCAR, AGUARDENTE, ESPECTROMETRIA, MAGNÉSIO, PALÁDIO

    Acesso à fonteDOIHow to cite
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    • ABNT

      CALDAS, Naíse Mary et al. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, v. 113, n. 4, p. 1266-1271, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.08.028. Acesso em: 03 nov. 2024.

    • APA

      Caldas, N. M., Raposo Junior, J. L., Gomes Neto, J. A., & Barbosa Júnior, F. (2009). Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS. Food Chemistry, 113( 4), 1266-1271. doi:10.1016/j.foodchem.2008.08.028

    • NLM

      Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028

    • Vancouver

      Caldas NM, Raposo Junior JL, Gomes Neto JA, Barbosa Júnior F. Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS [Internet]. Food Chemistry. 2009 ; 113( 4): 1266-1271.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2008.08.028

  • Artigo de periodico

    A rapid and sensitive method for dimethylsulphide analysis in brazilian sugar cane sugar spirits and other distilled beverages (2004)

    Cardoso, Daniel Rodrigues ; Andrade Sobrinho, Luiz Gualberto de; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner

    Source: Journal of Brazilian Chemical Society. Unidade: IQSC

    Subjects: AGUARDENTE, CROMATOGRAFIA, BEBIDAS DESTILADAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      CARDOSO, Daniel Rodrigues et al. A rapid and sensitive method for dimethylsulphide analysis in brazilian sugar cane sugar spirits and other distilled beverages. Journal of Brazilian Chemical Society, v. 15, n. 2, p. 277-281, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532004000200019. Acesso em: 03 nov. 2024.

    • APA

      Cardoso, D. R., Andrade Sobrinho, L. G. de, Lima Neto, B. dos S., & Franco, D. W. (2004). A rapid and sensitive method for dimethylsulphide analysis in brazilian sugar cane sugar spirits and other distilled beverages. Journal of Brazilian Chemical Society, 15( 2), 277-281. doi:10.1590/s0103-50532004000200019

    • NLM

      Cardoso DR, Andrade Sobrinho LG de, Lima Neto B dos S, Franco DW. A rapid and sensitive method for dimethylsulphide analysis in brazilian sugar cane sugar spirits and other distilled beverages [Internet]. Journal of Brazilian Chemical Society. 2004 ; 15( 2): 277-281.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0103-50532004000200019

    • Vancouver

      Cardoso DR, Andrade Sobrinho LG de, Lima Neto B dos S, Franco DW. A rapid and sensitive method for dimethylsulphide analysis in brazilian sugar cane sugar spirits and other distilled beverages [Internet]. Journal of Brazilian Chemical Society. 2004 ; 15( 2): 277-281.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/s0103-50532004000200019
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