Fonte: Food Microbiology. Unidade: FCFRP
Assuntos: LISTERIA, HORTALIÇAS (AMOSTRA;QUALIDADE;MICROBIOLOGIA)
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OLIVEIRA, Maria Aparecida de et al. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, v. 27, n. 1, p. 19-23, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.07.003. Acesso em: 31 ago. 2024.APA
Oliveira, M. A. de, Ribeiro, E. G. A., Bergamini, A. M. M., & De Martinis, E. C. P. (2010). Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, 27( 1), 19-23. doi:10.1016/j.fm.2009.07.003NLM
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003Vancouver
Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003