Source: Journal of Industrial Microbiology and Biotechnology. Unidade: FFCLRP
Subjects: FUNGOS, ENZIMAS, TEMPERATURA
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ABNT
RIZZATTI, Ana Carolina Segato et al. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, v. 31, p. 88-93, 2004Tradução . . Disponível em: https://doi.org/10.1007/s10295-004-0120-2. Acesso em: 14 out. 2024.APA
Rizzatti, A. C. S., Sandrim, V. C., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2004). Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis. Journal of Industrial Microbiology and Biotechnology, 31, 88-93. doi:10.1007/s10295-004-0120-2NLM
Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-004-0120-2Vancouver
Rizzatti ACS, Sandrim VC, Jorge JA, Terenzi HF, Polizeli M de LT de M. Influence of temperature on the properties of the xylanolytic enzymes of the thermotolerant fungus Apergillus phoenicis [Internet]. Journal of Industrial Microbiology and Biotechnology. 2004 ; 31 88-93.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10295-004-0120-2
