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Filtros : "Indexado no Chemical Engineering Biotechnology Abstracts" "Ferreira, Elizabeth Igne" "FCF" Removidos: "Indexado no Analytical Abstracts" "Indexado no Scielo" "FCF-SD" Limpar

Filtros

Artigo de periodico
Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives (2007)
Scotti, Luciana; Scotti, Marcus Tullius; Ishiki, Hamilton Mitsugu; Ferreira, Marcelo J. P ; Emerenciano, Vicente de Paulo; Menezes, Carla Maria de Souza; Ferreira, Elizabeth Igne
Source: Food Chemistry. Unidades: IQ, FCF
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 05 nov. 2024.
APA
Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038
NLM
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Vancouver
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Artigo de periodico
'3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis (2005)
Santos, Katia Solange Cardoso Rodrigues dos; Silva, Hélio Santa Rosa Costa; Ferreira, Elizabeth Igne ; Bruns, Roy Edward
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: FARMACOLOGIA, QUÍMICA MÉDICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Katia Solange Cardoso Rodrigues dos et al. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, v. 59, n. 1, p. 37-42, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2004.08.020. Acesso em: 05 nov. 2024.
APA
Santos, K. S. C. R. dos, Silva, H. S. R. C., Ferreira, E. I., & Bruns, R. E. (2005). '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, 59( 1), 37-42. doi:10.1016/j.carbpol.2004.08.020
NLM
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020
Vancouver
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020

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