On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical (2012)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, CERVEJA
ABNT
ALMEIDA, Natália Ellen Castilho de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical. Journal of Agricultural and Food Chemistry, 2012Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf302708c. Acesso em: 31 ago. 2024.APA
Almeida, N. E. C. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2012). On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical. Journal of Agricultural and Food Chemistry. doi:10.1021/jf302708cNLM
Almeida NEC de, Nascimento ESP do, Cardoso DR. On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical [Internet]. Journal of Agricultural and Food Chemistry. 2012 ;[citado 2024 ago. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf302708cVancouver
Almeida NEC de, Nascimento ESP do, Cardoso DR. On the reaction of lupulones, Hops β‑acids , with 1-hydroxyethhyl radical [Internet]. Journal of Agricultural and Food Chemistry. 2012 ;[citado 2024 ago. 31 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf302708c