Fonte: Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. Unidade: IQSC
Assuntos: MERCÚRIO (ELEMENTO QUÍMICO), FRUTOS DO MAR
ABNT
TORRES, Daiane Placido e OLIVARES, Igor Renato Bertoni e QUEIROZ, Helena Mueller. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, v. 50, n. 8, p. 622-631, 2015Tradução . . Disponível em: https://doi.org/10.1080/03601234.2015.1028861. Acesso em: 10 nov. 2024.APA
Torres, D. P., Olivares, I. R. B., & Queiroz, H. M. (2015). Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes, 50( 8), 622-631. doi:10.1080/03601234.2015.1028861NLM
Torres DP, Olivares IRB, Queiroz HM. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2015 ; 50( 8): 622-631.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/03601234.2015.1028861Vancouver
Torres DP, Olivares IRB, Queiroz HM. Estimate of the uncertainty in measurement for the determination of mercury in seafood by TDA AAS [Internet]. Journal of Environmental Science and Health. Part B: Pesticides, Food Contaminants, and Agricultural Wastes. 2015 ; 50( 8): 622-631.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/03601234.2015.1028861