Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: LUMINESCÊNCIA, NEUTRÓFILOS, METABOLISMO, EXTRATOS (FORMAS FARMACÊUTICAS)
ABNT
PAULA, Fabiana S. et al. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, v. 47, n. 1, p. 163-170, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.10.023. Acesso em: 06 nov. 2024.APA
Paula, F. S., Kabeya, L. M., Kanashiro, A., Figueiredo, A. S. G. de, Azzolini, A. E. C. S., Uyemura, S. A., & Lucisano-Valim, Y. M. (2009). Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, 47( 1), 163-170. doi:10.1016/j.fct.2008.10.023NLM
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023Vancouver
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023