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Filtros : "Indexado no CAS" "CORDENUNSI, BEATRIZ ROSANA" Removido: "CLONAGEM" Limpar

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  • Artigo de periodico

    Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides (2009)

    Shiga, Tania Misuzu ; Fabi, João Paulo ; Nascimento, João Roberto Oliveira do ; Petkowicz, Carmen Lúcia de Oliveira; Vriesmann, Lúcia Cristina; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: MAMÃO, FRUTAS, BIOQUÍMICA DE ALIMENTOS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SHIGA, Tania Misuzu et al. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, v. 57, n. 15, p. 7064-7071, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w. Acesso em: 27 ago. 2024.

    • APA

      Shiga, T. M., Fabi, J. P., Nascimento, J. R. O. do, Petkowicz, C. L. de O., Vriesmann, L. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2009). Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides. Journal of Agricultural and Food Chemistry, 57( 15), 7064-7071. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

    • NLM

      Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 ago. 27 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

    • Vancouver

      Shiga TM, Fabi JP, Nascimento JRO do, Petkowicz CL de O, Vriesmann LC, Lajolo FM, Cordenunsi-Lysenko BR. Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 15): 7064-7071.[citado 2024 ago. 27 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf901863w

  • Artigo de periodico

    Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening (2008)

    Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Fabi, João Paulo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, MAMÃO (ANÁLISE)

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ROSSETTO, Maria Rosecler Miranda et al. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x. Acesso em: 27 ago. 2024.

    • APA

      Rossetto, M. R. M., Nascimento, J. R. O. do, Purgatto, E., Fabi, J. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, 56( 20), 9592-9599. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x

    • NLM

      Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 ago. 27 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x

    • Vancouver

      Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 ago. 27 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
  • 1

1 - 2 (2 records)

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