Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin (2005)
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: LIOFILIZAÇÃO, ESPECTROSCOPIA RAMAN, ALBUMINAS
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TATTINI JÚNIOR, Virgilio et al. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin. International Journal of Pharmaceutics, v. 304, n. 1-2, p. 124-134, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2005.08.006. Acesso em: 03 ago. 2024.APA
Tattini Júnior, V., Parra, D. F., Polakiewicz, B., & Pitombo, R. N. de M. (2005). Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin. International Journal of Pharmaceutics, 304( 1-2), 124-134. doi:10.1016/j.ijpharm.2005.08.006NLM
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin [Internet]. International Journal of Pharmaceutics. 2005 ; 304( 1-2): 124-134.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.08.006Vancouver
Tattini Júnior V, Parra DF, Polakiewicz B, Pitombo RN de M. Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin [Internet]. International Journal of Pharmaceutics. 2005 ; 304( 1-2): 124-134.[citado 2024 ago. 03 ] Available from: https://doi.org/10.1016/j.ijpharm.2005.08.006
