Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAER, Ana Eucares Von et al. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Brazilian Journal of Microbiology, v. 40, n. 3, p. 574-582, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822009000300021. Acesso em: 05 out. 2024.APA
Laer, A. E. V., Lima, A. S. de, Trindade, P. dos S., Andriguetto, C., Destro, M. T., & Silva, W. P. da. (2009). Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Brazilian Journal of Microbiology, 40( 3), 574-582. doi:10.1590/s1517-83822009000300021NLM
Laer AEV, Lima AS de, Trindade P dos S, Andriguetto C, Destro MT, Silva WP da. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 574-582.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/s1517-83822009000300021Vancouver
Laer AEV, Lima AS de, Trindade P dos S, Andriguetto C, Destro MT, Silva WP da. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 3): 574-582.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/s1517-83822009000300021
