Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: MICROBIOLOGIA, FERMENTAÇÃO, CANDIDA
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ABNT
RODRIGUES, Denise Celeste Godoy de Andrade e SILVA, Silvio Silvério da e VITOLO, Michele. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, v. 42, n. 3, p. 201-206, 2002Tradução . . Disponível em: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#. Acesso em: 07 out. 2024.APA
Rodrigues, D. C. G. de A., Silva, S. S. da, & Vitolo, M. (2002). Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction. Journal of Basic Microbiology, 42( 3), 201-206. doi:10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#NLM
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 out. 07 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#Vancouver
Rodrigues DCG de A, Silva SS da, Vitolo M. Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction [Internet]. Journal of Basic Microbiology. 2002 ; 42( 3): 201-206.[citado 2024 out. 07 ] Available from: https://doi.org/10.1002/1521-4028(200206)42:3%3C201::aid-jobm201%3E3.0.co;2-#
