Source: Process Biochemistry. Unidade: FCF
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, PROTEÍNAS
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ABNT
RICCI-SILVA, M. E. e VITOLO, Michele e ABRAHÃO NETO, José. Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill. Process Biochemistry, v. 35, n. 18, p. 831-835, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(99)00151-x. Acesso em: 01 nov. 2024.APA
Ricci-Silva, M. E., Vitolo, M., & Abrahão Neto, J. (2000). Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill. Process Biochemistry, 35( 18), 831-835. doi:10.1016/s0032-9592(99)00151-xNLM
Ricci-Silva ME, Vitolo M, Abrahão Neto J. Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill [Internet]. Process Biochemistry. 2000 ; 35( 18): 831-835.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/s0032-9592(99)00151-xVancouver
Ricci-Silva ME, Vitolo M, Abrahão Neto J. Protein and glucose 6-phosphate dehydrogenase releasing from baker´s yeast cells disrupted by a vertical bead mill [Internet]. Process Biochemistry. 2000 ; 35( 18): 831-835.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/s0032-9592(99)00151-x
