Source: Neuroscience Research. Unidade: FORP
Subjects: DOENÇA DE PARKINSON, ÓLEOS DE PEIXE, ÁCIDOS GRAXOS OMEGA 3
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DELATTRE, Ana Márcia et al. Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease. Neuroscience Research, v. 66, n. 3, p. 256-264, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.neures.2009.11.006. Acesso em: 18 nov. 2024.APA
Delattre, A. M., Kiss, Á., Szawka, R. E., Anselmo-Franci, J. A., Bagatini, P. B., Xavier, L. L., et al. (2010). Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease. Neuroscience Research, 66( 3), 256-264. doi:10.1016/j.neures.2009.11.006NLM
Delattre AM, Kiss Á, Szawka RE, Anselmo-Franci JA, Bagatini PB, Xavier LL, Rigon P, Achaval M, Iagher F, David C de, Marroni NAP, Ferraz AC. Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease [Internet]. Neuroscience Research. 2010 ; 66( 3): 256-264.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.neures.2009.11.006Vancouver
Delattre AM, Kiss Á, Szawka RE, Anselmo-Franci JA, Bagatini PB, Xavier LL, Rigon P, Achaval M, Iagher F, David C de, Marroni NAP, Ferraz AC. Evaluation of chronic omega-3 fatty acids supplementation on behavioral and neurochemical alterations in 6-hydroxydopamine-lesion model of Parkinson's disease [Internet]. Neuroscience Research. 2010 ; 66( 3): 256-264.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.neures.2009.11.006
