Fonte: Biotechnology and Bioengineering. Unidade: FCF
Assuntos: CANA-DE-AÇÚCAR, BIOTECNOLOGIA, FERMENTAÇÃO, CANDIDA, BIOQUÍMICA
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CARVALHO, Walter et al. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, v. 79, n. 2, p. 165-169, 2002Tradução . . Disponível em: https://doi.org/10.1002/bit.10319. Acesso em: 31 out. 2024.APA
Carvalho, W., Silva, S. S. da, Converti, A., & Vitolo, M. (2002). Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate. Biotechnology and Bioengineering, 79( 2), 165-169. doi:10.1002/bit.10319NLM
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/bit.10319Vancouver
Carvalho W, Silva SS da, Converti A, Vitolo M. Metabolic Behavior of immobilized Candida guilliermondii cells during batch xylitol production from sugarcane bagasse acid hydrolyzate [Internet]. Biotechnology and Bioengineering. 2002 ; 79( 2): 165-169.[citado 2024 out. 31 ] Available from: https://doi.org/10.1002/bit.10319
