ReP USP - Resultado da busca

Artigo de periodico
Time to move beef cattle to a new paddock: forage quality and grazing behaviour (2018)
Oliveira, Fábio Cortez Leite de; Sanchez, João Marcelo Dalmazo; Vendramini, João Maurício Bueno; Lima, César Gonçalves de ; Luz, Pedro Henrique de Cerqueira ; Rocha, Cesar Oliveira; Pereira, Lilian Elgalise Techio ; Herling, Valdo Rodrigues
Source: The Journal of Agricultural Science. Unidade: FZEA
Subjects: PLANTAS FORRAGEIRAS, CARBOIDRATOS, PASTEJO, VALOR NUTRITIVO, CAPIM MARANDU, BOVINOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Fábio Cortez Leite de et al. Time to move beef cattle to a new paddock: forage quality and grazing behaviour. The Journal of Agricultural Science, v. 156, n. 10, p. 1241-1250, 2018Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000133. Acesso em: 12 nov. 2024.
APA
Oliveira, F. C. L. de, Sanchez, J. M. D., Vendramini, J. M. B., Lima, C. G. de, Luz, P. H. de C., Rocha, C. O., et al. (2018). Time to move beef cattle to a new paddock: forage quality and grazing behaviour. The Journal of Agricultural Science, 156( 10), 1241-1250. doi:10.1017/S0021859619000133
NLM
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Time to move beef cattle to a new paddock: forage quality and grazing behaviour [Internet]. The Journal of Agricultural Science. 2018 ; 156( 10): 1241-1250.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0021859619000133
Vancouver
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Time to move beef cattle to a new paddock: forage quality and grazing behaviour [Internet]. The Journal of Agricultural Science. 2018 ; 156( 10): 1241-1250.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0021859619000133
Artigo de periodico
Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass (2018)
Oliveira, Fábio Cortez Leite de; Sanchez, João Marcelo Dalmazo; Vendramini, João Maurício Bueno; Lima, César Gonçalves de ; Luz, Pedro Henrique de Cerqueira ; Rocha, Cesar Oliveira; Pereira, Lilian Elgalise Techio ; Herling, Valdo Rodrigues
Source: The Journal of Agricultural Science. Unidade: FZEA
Subjects: CARBOIDRATOS, CAPIM MARANDU, DIGESTIBILIDADE, MATÉRIA SECA DO ALIMENTO, PLANTAS FORRAGEIRAS, NITROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Fábio Cortez Leite de et al. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass. The Journal of Agricultural Science, v. 156, n. 3, p. 457-464, 2018Tradução . . Disponível em: https://doi.org/10.1017/S0021859618000394. Acesso em: 12 nov. 2024.
APA
Oliveira, F. C. L. de, Sanchez, J. M. D., Vendramini, J. M. B., Lima, C. G. de, Luz, P. H. de C., Rocha, C. O., et al. (2018). Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass. The Journal of Agricultural Science, 156( 3), 457-464. doi:10.1017/S0021859618000394
NLM
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass [Internet]. The Journal of Agricultural Science. 2018 ; 156( 3): 457-464.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0021859618000394
Vancouver
Oliveira FCL de, Sanchez JMD, Vendramini JMB, Lima CG de, Luz PH de C, Rocha CO, Pereira LET, Herling VR. Diurnal vertical and seasonal changes in non-structural carbohydrates in Marandu palisade grass [Internet]. The Journal of Agricultural Science. 2018 ; 156( 3): 457-464.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1017/S0021859618000394
Artigo de periodico
Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus) (2018)
Serna, Carolina Maria Bedoya ; Michelin, Euder Cesar ; Massocco, Marina Martinêz; Carrion, Lucas Correa da Silva; Godoy, Silvia Helena Seraphin de ; Lima, César Gonçalves de ; Ceccarelli, Paulo Sergio; Yasui, George Shigueki ; Rottinghaus, George Edwin; Sousa, Ricardo Luiz Moro de ; Fernandes, Andrezza Maria
Source: PLoS ONE. Unidade: FZEA
Subjects: AFLATOXINAS, TECIDO ANIMAL, PEIXES DE ÁGUA DOCE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SERNA, Carolina Maria Bedoya et al. Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus). PLoS ONE, v. 13, n. 8, p. 1-14, 2018Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0201812. Acesso em: 12 nov. 2024.
APA
Serna, C. M. B., Michelin, E. C., Massocco, M. M., Carrion, L. C. da S., Godoy, S. H. S. de, Lima, C. G. de, et al. (2018). Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus). PLoS ONE, 13( 8), 1-14. doi:10.1371/journal.pone.0201812
NLM
Serna CMB, Michelin EC, Massocco MM, Carrion LC da S, Godoy SHS de, Lima CG de, Ceccarelli PS, Yasui GS, Rottinghaus GE, Sousa RLM de, Fernandes AM. Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus) [Internet]. PLoS ONE. 2018 ; 13( 8): 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1371/journal.pone.0201812
Vancouver
Serna CMB, Michelin EC, Massocco MM, Carrion LC da S, Godoy SHS de, Lima CG de, Ceccarelli PS, Yasui GS, Rottinghaus GE, Sousa RLM de, Fernandes AM. Effects of dietary aflatoxin B1 on accumulation and performance in matrinxã fish (Brycon cephalus) [Internet]. PLoS ONE. 2018 ; 13( 8): 1-14.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1371/journal.pone.0201812
Artigo de periodico
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage (2018)
Baldin, Juliana Cristina; Munekata, Paulo Eduardo Sichetti; Michelin, Euder Cesar; Polizer, Yana Jorge; Silva, Poliana Magno da; Canan, Thais Mantovani; Pires, Manoela Alves; Godoy, Silvia Helena Seraphin de; Fávaro-Trindade, Carmen Silvia; Lima, César Gonçalves de; Fernandes, Andrezza Maria; Trindade, Marco Antonio
Source: Food Research International. Unidade: FZEA
Subjects: CARNES E DERIVADOS, EMBUTIDOS, PRODUTOS NATURAIS, JABUTICABA, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BALDIN, Juliana Cristina et al. Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage. Food Research International, v. 108, p. 551-557, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.03.076. Acesso em: 12 nov. 2024.
APA
Baldin, J. C., Munekata, P. E. S., Michelin, E. C., Polizer, Y. J., Silva, P. M. da, Canan, T. M., et al. (2018). Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage. Food Research International, 108, 551-557. doi:10.1016/j.foodres.2018.03.076
NLM
Baldin JC, Munekata PES, Michelin EC, Polizer YJ, Silva PM da, Canan TM, Pires MA, Godoy SHS de, Fávaro-Trindade CS, Lima CG de, Fernandes AM, Trindade MA. Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage [Internet]. Food Research International. 2018 ; 108 551-557.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.foodres.2018.03.076
Vancouver
Baldin JC, Munekata PES, Michelin EC, Polizer YJ, Silva PM da, Canan TM, Pires MA, Godoy SHS de, Fávaro-Trindade CS, Lima CG de, Fernandes AM, Trindade MA. Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage [Internet]. Food Research International. 2018 ; 108 551-557.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.foodres.2018.03.076
Artigo de periodico
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers (2016)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Lima, César Gonçalves de; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, ANTIOXIDANTES, CARNES E DERIVADOS, CORDEIROS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 12 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Artigo de periodico
Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen (2016)
Campos, Fabio Prudencio de; Nicácio, D. R. O.; Sarmento, P; Cruz, M. C. P.; Santos, T. M.; Faria, A. F. G.; Ferreira, M. E.; Conceição, M. R. G.; Lima, César Gonçalves de
Source: Animal Feed Science and Technology. Unidade: FZEA
Subjects: ADUBAÇÃO, BRACHIARIA, PASTEJO, GRAMÍNEAS FORRAGEIRAS, NITROGÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Fabio Prudencio de et al. Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen. Animal Feed Science and Technology, v. 215, p. 1-12, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2015.12.013. Acesso em: 12 nov. 2024.
APA
Campos, F. P. de, Nicácio, D. R. O., Sarmento, P., Cruz, M. C. P., Santos, T. M., Faria, A. F. G., et al. (2016). Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen. Animal Feed Science and Technology, 215, 1-12. doi:10.1016/j.anifeedsci.2015.12.013
NLM
Campos FP de, Nicácio DRO, Sarmento P, Cruz MCP, Santos TM, Faria AFG, Ferreira ME, Conceição MRG, Lima CG de. Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen [Internet]. Animal Feed Science and Technology. 2016 ; 215 1-12.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.12.013
Vancouver
Campos FP de, Nicácio DRO, Sarmento P, Cruz MCP, Santos TM, Faria AFG, Ferreira ME, Conceição MRG, Lima CG de. Chemical composition and in vitro ruminal digestibility of hand-plucked samples of Xaraes palisade grass fertilized with incremental levels of nitrogen [Internet]. Animal Feed Science and Technology. 2016 ; 215 1-12.[citado 2024 nov. 12 ] Available from: https://doi.org/10.1016/j.anifeedsci.2015.12.013

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects