Source: Journal of Ethno-pharmacology. Unidade: FCFRP
Assunto: PRODUTOS NATURAIS
ABNT
SIMÕES, Lívia Maria Cordeiro et al. Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils. Journal of Ethno-pharmacology, v. 98, p. 59-65, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jep.2004.04.026. Acesso em: 03 out. 2024.APA
Simões, L. M. C., Gregório, L. E., Silva Filho, A. A. da, Souza, M. L. de, Azzolini, A. E. C. S., Bastos, J. K., & Lucisano-Valim, Y. M. (2004). Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils. Journal of Ethno-pharmacology, 98, 59-65. doi:10.1016/j.jep.2004.04.026NLM
Simões LMC, Gregório LE, Silva Filho AA da, Souza ML de, Azzolini AECS, Bastos JK, Lucisano-Valim YM. Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils [Internet]. Journal of Ethno-pharmacology. 2004 ; 98 59-65.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jep.2004.04.026Vancouver
Simões LMC, Gregório LE, Silva Filho AA da, Souza ML de, Azzolini AECS, Bastos JK, Lucisano-Valim YM. Effect of Brazilian green propolis on the production of reactive oxygen species by stimulated neutrophils [Internet]. Journal of Ethno-pharmacology. 2004 ; 98 59-65.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.jep.2004.04.026