Fonte: Spectroscopy Letters. Unidade: FZEA
Assuntos: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, MANDIOCA
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VICENTINI, Nívea Maria et al. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, v. 38, n. 6, p. 749-767, 2005Tradução . . Disponível em: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf. Acesso em: 30 set. 2024.APA
Vicentini, N. M., Dupuy, N., Leitzelman, M., Cereda, M. P., & Sobral, P. J. do A. (2005). Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, 38( 6), 749-767. Recuperado de http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdfNLM
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 set. 30 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdfVancouver
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 set. 30 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf
