Source: Nutrition and Cancer. Unidade: ICB
Assunto: FISIOLOGIA
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FOLADOR, Alessandra et al. Effect of fish oil supplementation for two generations on changes of Lymphocyte function induced by walker 256 cancer cachexia in rats. Nutrition and Cancer, v. 61, n. 5, p. 670-679, 2009Tradução . . Disponível em: https://doi.org/10.1080/01635580902825548. Acesso em: 03 nov. 2024.APA
Folador, A., Lima-Salgado, T. M., Hirabara, S. M., Aikawa, J., Yamazaki, R. K., Martins, E. F., et al. (2009). Effect of fish oil supplementation for two generations on changes of Lymphocyte function induced by walker 256 cancer cachexia in rats. Nutrition and Cancer, 61( 5), 670-679. doi:10.1080/01635580902825548NLM
Folador A, Lima-Salgado TM, Hirabara SM, Aikawa J, Yamazaki RK, Martins EF, Oliveira HHP de, Pizatto N, Kanunfre CC, Peres CM, Fernandes LC, Curi R. Effect of fish oil supplementation for two generations on changes of Lymphocyte function induced by walker 256 cancer cachexia in rats [Internet]. Nutrition and Cancer. 2009 ; 61( 5): 670-679.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/01635580902825548Vancouver
Folador A, Lima-Salgado TM, Hirabara SM, Aikawa J, Yamazaki RK, Martins EF, Oliveira HHP de, Pizatto N, Kanunfre CC, Peres CM, Fernandes LC, Curi R. Effect of fish oil supplementation for two generations on changes of Lymphocyte function induced by walker 256 cancer cachexia in rats [Internet]. Nutrition and Cancer. 2009 ; 61( 5): 670-679.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1080/01635580902825548
