Effect of olive-based emulsion on human lymphocyte and neutrophil death (2008)
Source: JPEN: Journal of Parenteral and Enteral Nutrition. Unidades: FM, ICB
Subjects: EMULSÕES GORDUROSAS ENDOVENOSAS, NUTRIÇÃO
ABNT
CURY-BOAVENTURA, Maria Fernanda et al. Effect of olive-based emulsion on human lymphocyte and neutrophil death. JPEN: Journal of Parenteral and Enteral Nutrition, v. 32, n. Ja/Feb. 2008, p. 81-87, 2008Tradução . . Acesso em: 28 out. 2024.APA
Cury-Boaventura, M. F., Gorjão, R., Lima, T. M. de, Fiamoncini, J., Torres, R. P., Manici-Filho, J., et al. (2008). Effect of olive-based emulsion on human lymphocyte and neutrophil death. JPEN: Journal of Parenteral and Enteral Nutrition, 32( Ja/Feb. 2008), 81-87.NLM
Cury-Boaventura MF, Gorjão R, Lima TM de, Fiamoncini J, Torres RP, Manici-Filho J, Soriano FG, Curi R. Effect of olive-based emulsion on human lymphocyte and neutrophil death. JPEN: Journal of Parenteral and Enteral Nutrition. 2008 ; 32( Ja/Feb. 2008): 81-87.[citado 2024 out. 28 ]Vancouver
Cury-Boaventura MF, Gorjão R, Lima TM de, Fiamoncini J, Torres RP, Manici-Filho J, Soriano FG, Curi R. Effect of olive-based emulsion on human lymphocyte and neutrophil death. JPEN: Journal of Parenteral and Enteral Nutrition. 2008 ; 32( Ja/Feb. 2008): 81-87.[citado 2024 out. 28 ]