Fatty acids decrease catalase activity in human leukaemia cell lines (2008)
Fonte: Cell Biochemistry and Function. Unidades: ICB, EACH
Assunto: FISIOLOGIA
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AZEVEDO-MARTINS, Anna Karenina e CURI, Rui. Fatty acids decrease catalase activity in human leukaemia cell lines. Cell Biochemistry and Function, v. 26, n. 1, p. 87-94, 2008Tradução . . Disponível em: https://doi.org/10.1002/cbf.1404. Acesso em: 01 out. 2024.APA
Azevedo-Martins, A. K., & Curi, R. (2008). Fatty acids decrease catalase activity in human leukaemia cell lines. Cell Biochemistry and Function, 26( 1), 87-94. doi:10.1002/cbf.1404NLM
Azevedo-Martins AK, Curi R. Fatty acids decrease catalase activity in human leukaemia cell lines [Internet]. Cell Biochemistry and Function. 2008 ; 26( 1): 87-94.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/cbf.1404Vancouver
Azevedo-Martins AK, Curi R. Fatty acids decrease catalase activity in human leukaemia cell lines [Internet]. Cell Biochemistry and Function. 2008 ; 26( 1): 87-94.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/cbf.1404
