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Filtros : "Indexado na Base de Dados SCOPUS" "Kobashigawa, Estela" Removido: "Revista Brasileira de Ciência Avícola" Limpar

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  • Artigo de periodico

    Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil (2012)

    Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Braghini, Raquel; Kobashigawa, Estela; Araujo, Jansen de ; Corrêa, Benedito

    Source: European Journal of Plant Pathology. Unidade: ICB

    Assunto: MICROBIOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ROCHA, Liliana de Oliveira et al. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, v. 132, n. 3, p. 353-366, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10658-011-9881-4. Acesso em: 05 out. 2024.

    • APA

      Rocha, L. de O., Reis, G. M., Braghini, R., Kobashigawa, E., Araujo, J. de, & Corrêa, B. (2012). Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, 132( 3), 353-366. doi:10.1007/s10658-011-9881-4

    • NLM

      Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s10658-011-9881-4

    • Vancouver

      Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 out. 05 ] Available from: https://doi.org/10.1007/s10658-011-9881-4

  • Artigo de periodico

    Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese (2012)

    Fernandes, Andrezza Maria; Corrêa, Benedito ; Rosim, Roice Eliana; Kobashigawa, Estela; Oliveira, Carlos Augusto Fernandes de

    Source: Food Control. Unidades: FZEA, ICB

    Subjects: MICOTOXINAS, AFLATOXINAS, LATICÍNIOS, SEGURANÇA ALIMENTAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      FERNANDES, Andrezza Maria et al. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, v. 24, n. 1/2, p. 104-108, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2011.09.010. Acesso em: 05 out. 2024.

    • APA

      Fernandes, A. M., Corrêa, B., Rosim, R. E., Kobashigawa, E., & Oliveira, C. A. F. de. (2012). Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese. Food Control, 24( 1/2), 104-108. doi:10.1016/j.foodcont.2011.09.010

    • NLM

      Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2011.09.010

    • Vancouver

      Fernandes AM, Corrêa B, Rosim RE, Kobashigawa E, Oliveira CAF de. Distribution and stability of aflatoxin M1 during processing and storage of minas frescal cheese [Internet]. Food Control. 2012 ; 24( 1/2): 104-108.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.foodcont.2011.09.010
  • 1

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