Fonte: Pharmacology, Biochemistry and Behavior. Unidades: ICB, FCF
Assuntos: RECEPTORES DE DOPAMINA, ETANOL
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CAMARINI, Rosana et al. Ethanol-induced sensitization depends preferentially on 'D IND. 1' rather than 'D IND. 2' dopamine receptors. Pharmacology, Biochemistry and Behavior, v. 98, n. 2, p. 173-180, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.pbb.2010.12.017. Acesso em: 05 nov. 2024.APA
Camarini, R., Marcourakis, T., Teodorov, E., Yonamine, M., & Calil, H. M. (2011). Ethanol-induced sensitization depends preferentially on 'D IND. 1' rather than 'D IND. 2' dopamine receptors. Pharmacology, Biochemistry and Behavior, 98( 2), 173-180. doi:10.1016/j.pbb.2010.12.017NLM
Camarini R, Marcourakis T, Teodorov E, Yonamine M, Calil HM. Ethanol-induced sensitization depends preferentially on 'D IND. 1' rather than 'D IND. 2' dopamine receptors [Internet]. Pharmacology, Biochemistry and Behavior. 2011 ; 98( 2): 173-180.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pbb.2010.12.017Vancouver
Camarini R, Marcourakis T, Teodorov E, Yonamine M, Calil HM. Ethanol-induced sensitization depends preferentially on 'D IND. 1' rather than 'D IND. 2' dopamine receptors [Internet]. Pharmacology, Biochemistry and Behavior. 2011 ; 98( 2): 173-180.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.pbb.2010.12.017