Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)
Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio 
; Mancini-Filho, Jorge ; Pinto, Ernani
Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF
Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 18 nov. 2024.APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.4370Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/jsfa.4370
