Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences (2022)
Bacellar, Isabel O. L 
; Itri, Rosangela ; Cardoso, Daniel Rodrigues ; Baptista, Maurício da Silva
Fonte: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Unidades: IF, IQSC, IQ
Assuntos: OXIDAÇÃO, CIÊNCIAS DA SAÚDE
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BACELLAR, Isabel O. L et al. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Tradução . Cham: Instituto de Física, Universidade de São Paulo, 2022. p. 492 . Disponível em: https://doi.org/10.1007/978-3-030-87222-9_14. Acesso em: 18 jul. 2024.APA
Bacellar, I. O. L., Itri, R., Cardoso, D. R., & Baptista, M. da S. (2022). Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences. In Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective (p. 492 ). Cham: Instituto de Física, Universidade de São Paulo. doi:10.1007/978-3-030-87222-9_14NLM
Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14Vancouver
Bacellar IOL, Itri R, Cardoso DR, Baptista M da S. Photosensitized Lipid Oxidation: Mechanisms and Consequences to Health Sciences [Internet]. In: Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Cham: Instituto de Física, Universidade de São Paulo; 2022. p. 492 .[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-3-030-87222-9_14
