Filtros : "IFSC333" "Elsevier" Removidos: "REPÚBLICA" "ANÁLISE SENSORIAL DE ALIMENTOS" "Date, M" "Ferriani, Rui Alberto" "2021" Limpar

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  • Source: Procedia: Social and Behavioral Sciences. Conference titles: World Conference on Educational Sciences - WCES. Unidade: IFSC

    Subjects: EDUCAÇÃO, BIOTECNOLOGIA, BIOLOGIA

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    • ABNT

      BOSSOLAN, Nelma Regina Segnini e SILVA, Aparecido Rodrigues da e BELTRAMINI, Leila Maria. Continuing education in structural biology for science teachers. Procedia: Social and Behavioral Sciences. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.sbspro.2010.03.479. Acesso em: 18 nov. 2024. , 2010
    • APA

      Bossolan, N. R. S., Silva, A. R. da, & Beltramini, L. M. (2010). Continuing education in structural biology for science teachers. Procedia: Social and Behavioral Sciences. Amsterdam: Elsevier. doi:10.1016/j.sbspro.2010.03.479
    • NLM

      Bossolan NRS, Silva AR da, Beltramini LM. Continuing education in structural biology for science teachers [Internet]. Procedia: Social and Behavioral Sciences. 2010 ; 2( 2): 3145-3149.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.sbspro.2010.03.479
    • Vancouver

      Bossolan NRS, Silva AR da, Beltramini LM. Continuing education in structural biology for science teachers [Internet]. Procedia: Social and Behavioral Sciences. 2010 ; 2( 2): 3145-3149.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.sbspro.2010.03.479

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