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  • Source: Scientia Horticulturae. Unidades: IB, FCF, FM

    Subjects: CASCAS (PLANTA), BANANA, FOTOSSÍNTESE, AMIDO

    Acesso à fonteDOIHow to cite
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    • ABNT

      SCHMITZ, Gabriela Justamante Handel et al. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, v. 295, p. 1-9 art. 110811, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2021.110811. Acesso em: 09 nov. 2024.
    • APA

      Schmitz, G. J. H., Freschi, L., Ferrari, R. C., Okita, F. H. G. P., & Cordenunsi-Lysenko, B. R. (2022). Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening. Scientia Horticulturae, 295, 1-9 art. 110811. doi:10.1016/j.scienta.2021.110811
    • NLM

      Schmitz GJH, Freschi L, Ferrari RC, Okita FHGP, Cordenunsi-Lysenko BR. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.scienta.2021.110811
    • Vancouver

      Schmitz GJH, Freschi L, Ferrari RC, Okita FHGP, Cordenunsi-Lysenko BR. Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening [Internet]. Scientia Horticulturae. 2022 ; 295 1-9 art. 110811.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.scienta.2021.110811

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