Filtros : "FCF004" "EEL" Removidos: "ENERGIA" "BARROS, DENIS FELIPE DE" "Financiamento CNPq" Limpar

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  • Source: Anais. Conference titles: Reunião Anual da Sociedade Brasileira de Química - RASBQ. Unidades: FCF, EEL

    Subjects: ESCORPIÕES, VENENOS DE ORIGEM ANIMAL, DOENÇAS NEGLIGENCIADAS

    Versão PublicadaAcesso à fonteHow to cite
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    • ABNT

      CONTELLI, Ana P et al. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. 2024, Anais.. São Paulo: Sociedade Brasileira de Química - SBQ, 2024. Disponível em: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf. Acesso em: 10 nov. 2024.
    • APA

      Contelli, A. P., Ferraz, G. C., Ferraz, W. R., Penteado, A. B., Trossini, G. H. G., & Pedrozo, E. C. (2024). Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. In Anais. São Paulo: Sociedade Brasileira de Química - SBQ. Recuperado de https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
    • NLM

      Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
    • Vancouver

      Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
  • Source: Anais. Conference titles: Reunião Anual da Sociedade Brasileira de Química - RASBQ. Unidades: EEL, FCF

    Subjects: DOENÇAS NEGLIGENCIADAS, VENENOS DE ORIGEM ANIMAL, BRADICININA, TOXINAS EM ANIMAL

    Versão PublicadaAcesso à fonteHow to cite
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    • ABNT

      FERRAZ, Gustavo C et al. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus. 2024, Anais.. São Paulo: Sociedade Brasileira de Química - SBQ, 2024. Disponível em: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf. Acesso em: 10 nov. 2024.
    • APA

      Ferraz, G. C., Contelli, A. P., Ferraz, W. R., Penteado, A. B., Pedrozo, E. C., & Trossini, G. H. G. (2024). Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus. In Anais. São Paulo: Sociedade Brasileira de Química - SBQ. Recuperado de https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
    • NLM

      Ferraz GC, Contelli AP, Ferraz WR, Penteado AB, Pedrozo EC, Trossini GHG. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
    • Vancouver

      Ferraz GC, Contelli AP, Ferraz WR, Penteado AB, Pedrozo EC, Trossini GHG. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
  • Source: Journal of Food Engineering. Unidades: IQ, EEL, FCF

    Subjects: CERVEJA, ENGENHARIA DE ALIMENTOS

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    • ABNT

      ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 10 nov. 2024.
    • APA

      Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182
    • NLM

      Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
    • Vancouver

      Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182

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