Ishii, Marina 
; Kunimura, Juliana Sayuri; Jeng, Hélio Tallon; Vessoni Penna, Thereza Christina; Cholewa, Olivia
Fonte: Applied Biochemistry and Biotechnology. Unidade: FCF
Assuntos: PROTEÍNAS DE FLUORESCÊNCIA VERDE, SOLVENTE
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ABNT
ISHII, Marina et al. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, v. 136-140, p. 555-571, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9079-6. Acesso em: 30 set. 2024.APA
Ishii, M., Kunimura, J. S., Jeng, H. T., Vessoni Penna, T. C., & Cholewa, O. (2007). Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride. Applied Biochemistry and Biotechnology, 136-140, 555-571. doi:10.1007/s12010-007-9079-6NLM
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s12010-007-9079-6Vancouver
Ishii M, Kunimura JS, Jeng HT, Vessoni Penna TC, Cholewa O. Evaluation of the pH- and thermal stability of the recombinant green fluorescent protein (GFP) in the presence of sodium chloride [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 136-140 555-571.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s12010-007-9079-6
