Tropical fruits from cultivation to consumption and health benefits: guava and mango (2016)
Unidade: FCFSubjects: FRUTAS TROPICAIS, MANGA, GOIABA
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TODOROV, Svetoslav Dimitrov e BOGSAN, Cristina Stewart Bittencourt. Tropical fruits from cultivation to consumption and health benefits: guava and mango. . New York: Nova Science. . Acesso em: 30 set. 2024. , 2016APA
Todorov, S. D., & Bogsan, C. S. B. (2016). Tropical fruits from cultivation to consumption and health benefits: guava and mango. New York: Nova Science.NLM
Todorov SD, Bogsan CSB. Tropical fruits from cultivation to consumption and health benefits: guava and mango. 2016 ;[citado 2024 set. 30 ]Vancouver
Todorov SD, Bogsan CSB. Tropical fruits from cultivation to consumption and health benefits: guava and mango. 2016 ;[citado 2024 set. 30 ]