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Filtros : "FCF003" "BIOTECNOLOGIA" "Biotechnology Progress" Removidos: "Universidade Federal da Integração Latino-Americana (UNILA)" "Indexado no: Lilacs" "Universidade Estadual de Londrina (UEL)" Limpar

Filtros

Artigo de periodico
Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii (2021)
Arias, Cesar Andres Diaz; Matsudo, Marcelo Chuei ; Camargo, Livia Seno Ferreira; Molino, João Vitor Dutra ; Mayfield, Stephen Patrick; Carvalho, João Carlos Monteiro de
Source: Biotechnology Progress. Unidade: FCF
Subjects: ALGAS, BIOTECNOLOGIA, PROTEÍNAS RECOMBINANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIAS, Cesar Andres Diaz et al. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, v. 37, p. 1-7 art. e3101, 2021Tradução . . Disponível em: https://doi.org/10.1002/btpr.3101. Acesso em: 17 nov. 2024.
APA
Arias, C. A. D., Matsudo, M. C., Camargo, L. S. F., Molino, J. V. D., Mayfield, S. P., & Carvalho, J. C. M. de. (2021). Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii. Biotechnology Progress, 37, 1-7 art. e3101. doi:10.1002/btpr.3101
NLM
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/btpr.3101
Vancouver
Arias CAD, Matsudo MC, Camargo LSF, Molino JVD, Mayfield SP, Carvalho JCM de. Semi-continuous system for the production of recombinant mCherry protein in Chlamydomonas reinhardtii [Internet]. Biotechnology Progress. 2021 ; 37 1-7 art. e3101.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/btpr.3101
Artigo de periodico
Citrate and phosphate influence on green fluorescent protein thermal stabilitity (2011)
Novaes, Leticia Célia de Lencastre; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Vessoni Penna, Thereza Christina
Source: Biotechnology Progress. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOVAES, Leticia Célia de Lencastre et al. Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, v. 27, n. 1, p. 269-271, 2011Tradução . . Disponível em: https://doi.org/10.1002/htpr.495. Acesso em: 17 nov. 2024.
APA
Novaes, L. C. de L., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2011). Citrate and phosphate influence on green fluorescent protein thermal stabilitity. Biotechnology Progress, 27( 1), 269-271. doi:10.1002/htpr.495
NLM
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/htpr.495
Vancouver
Novaes LC de L, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Citrate and phosphate influence on green fluorescent protein thermal stabilitity [Internet]. Biotechnology Progress. 2011 ; 27( 1): 269-271.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1002/htpr.495

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