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Filtros : "FCF001" "Current Opinion in Food Science" Limpar

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Artigo de periodico
Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review (2019)
Monte, Daniel F; Lincopan, Nilton ; Cray, Paula J Fedorka; Landgraf, Mariza
Fonte: Current Opinion in Food Science. Unidade: FCF
Assuntos: RESISTÊNCIA MICROBIANA ÀS DROGAS, SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTE, Daniel F et al. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, v. 26, p. 35-46, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2019.03.004. Acesso em: 30 set. 2024.
APA
Monte, D. F., Lincopan, N., Cray, P. J. F., & Landgraf, M. (2019). Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review. Current Opinion in Food Science, 26, 35-46. doi:10.1016/j.cofs.2019.03.004
NLM
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Vancouver
Monte DF, Lincopan N, Cray PJF, Landgraf M. Current insights on high priority antibiotic-resistant Salmonella enterica in food and foodstuffs: a review [Internet]. Current Opinion in Food Science. 2019 ; 26 35-46.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2019.03.004
Artigo de periodico
Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications (2018)
Pestana, Carlos M. Donado; Moura, Márcio Hercules Caldas; Araújo, Renata Luise de; Santiago, Gabriela de Lima; Barros, Helena Rudge de Moraes; Genovese, Maria Inês
Fonte: Current Opinion in Food Science. Unidade: FCF
Assuntos: MYRTALES, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PESTANA, Carlos M. Donado et al. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, v. 19, p. 42-49, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2018.01.001. Acesso em: 30 set. 2024.
APA
Pestana, C. M. D., Moura, M. H. C., Araújo, R. L. de, Santiago, G. de L., Barros, H. R. de M., & Genovese, M. I. (2018). Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications. Current Opinion in Food Science, 19, 42-49. doi:10.1016/j.cofs.2018.01.001
NLM
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001
Vancouver
Pestana CMD, Moura MHC, Araújo RL de, Santiago G de L, Barros HR de M, Genovese MI. Polyphenols from Brazilian native Myrtaceae fruits and their potential health benefits against obesity and its associated complications [Internet]. Current Opinion in Food Science. 2018 ; 19 42-49.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/j.cofs.2018.01.001

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