Villarreal, Martha Lissete; Padilha, Marina; Franco, Bernadette Dora Gombossy de Melo 
; Saad, Susana Marta Isay
Fonte: Abstract Book. Nome do evento: International ICFMH Symposium. Unidade: FCF
Assuntos: ELETROFORESE EM GEL, ALIMENTOS FUNCIONAIS
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VILLARREAL, Martha Lissete et al. Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis. 2012, Anais.. Istanbul: International Committe on Food Microbiology and Hyhiene of the IUMS; Istanbul Technical University, 2012. . Acesso em: 02 nov. 2024.APA
Villarreal, M. L., Padilha, M., Franco, B. D. G. de M., & Saad, S. M. I. (2012). Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis. In Abstract Book. Istanbul: International Committe on Food Microbiology and Hyhiene of the IUMS; Istanbul Technical University.NLM
Villarreal ML, Padilha M, Franco BDG de M, Saad SMI. Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis. Abstract Book. 2012 ;[citado 2024 nov. 02 ]Vancouver
Villarreal ML, Padilha M, Franco BDG de M, Saad SMI. Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis. Abstract Book. 2012 ;[citado 2024 nov. 02 ]
