Fonte: BMC Public Health. Unidade: FCF
Assuntos: COMPOSIÇÃO DE ALIMENTOS, NUTRIÇÃO
ABNT
ALLEMANDI, Lorena et al. International collaborative project to compare and track the nutritional composition of fast foods. BMC Public Health, v. 12, p. 1-7 art. 559, 2012Tradução . . Disponível em: https://doi.org/10.1186/1471-2458-12-559. Acesso em: 24 ago. 2024.APA
Allemandi, L., Samman, N., Neal, B., Hassell, T., Menezes, E. W. de, L'Abbe, M., et al. (2012). International collaborative project to compare and track the nutritional composition of fast foods. BMC Public Health, 12, 1-7 art. 559. doi:10.1186/1471-2458-12-559NLM
Allemandi L, Samman N, Neal B, Hassell T, Menezes EW de, L'Abbe M, Yan L, Blanco-Metzler A, Valdes L, Ortiz J, Snowdon W, Czernichow S, Ariza JS de, Maulik P, Rashid Rahman A, Barquera S, Bayandorjt T, Govind S, Mhurchu CN, Núnez L de, Garcia MR, Lin G, Wolmarans P, Varelas-Moreiras G, Rossum CV, Westenbrink S, MacGregor G, Jebb S, Charrondiere R, Champagne B, Legetic B, Legowski B, Linders H, Schoj V, Webster J, Campbell N, Arcand JA, Hutchinson H, Jeffery B, Santiago OP, Aalbersberg B, Pillay A, Guggilla R, Correa-Rotter R, Bayandorjt T, Govinds S, Eyles H, Cárdenas MK, Miranda J, Schönfeldt H, Vaesken LS, Supornsilaphachai C, Fitt E, Ferrand C, Finglas P. International collaborative project to compare and track the nutritional composition of fast foods [Internet]. BMC Public Health. 2012 ; 12 1-7 art. 559.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1186/1471-2458-12-559Vancouver
Allemandi L, Samman N, Neal B, Hassell T, Menezes EW de, L'Abbe M, Yan L, Blanco-Metzler A, Valdes L, Ortiz J, Snowdon W, Czernichow S, Ariza JS de, Maulik P, Rashid Rahman A, Barquera S, Bayandorjt T, Govind S, Mhurchu CN, Núnez L de, Garcia MR, Lin G, Wolmarans P, Varelas-Moreiras G, Rossum CV, Westenbrink S, MacGregor G, Jebb S, Charrondiere R, Champagne B, Legetic B, Legowski B, Linders H, Schoj V, Webster J, Campbell N, Arcand JA, Hutchinson H, Jeffery B, Santiago OP, Aalbersberg B, Pillay A, Guggilla R, Correa-Rotter R, Bayandorjt T, Govinds S, Eyles H, Cárdenas MK, Miranda J, Schönfeldt H, Vaesken LS, Supornsilaphachai C, Fitt E, Ferrand C, Finglas P. International collaborative project to compare and track the nutritional composition of fast foods [Internet]. BMC Public Health. 2012 ; 12 1-7 art. 559.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1186/1471-2458-12-559