Marques Netto, Caterina G. C; Andrade, Leandro Helgueira 
; Freitas, Rafael S; Toma, Henrique Eisi
Fonte: Journal of Nanoscience and Nanotechnology. Unidade: IQ
Assuntos: NANOPARTÍCULAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES NETTO, Caterina G. C et al. Association of yeast alcohol dehydrogenase with superparamagnetic nanoparticles: improving the enzyme stability and performance. Journal of Nanoscience and Nanotechnology, v. 15, n. 12, p. 9482-9487, 2015Tradução . . Disponível em: https://doi.org/10.1166/jnn.2015.10317. Acesso em: 17 jul. 2024.APA
Marques Netto, C. G. C., Andrade, L. H., Freitas, R. S., & Toma, H. E. (2015). Association of yeast alcohol dehydrogenase with superparamagnetic nanoparticles: improving the enzyme stability and performance. Journal of Nanoscience and Nanotechnology, 15( 12), 9482-9487. doi:10.1166/jnn.2015.10317NLM
Marques Netto CGC, Andrade LH, Freitas RS, Toma HE. Association of yeast alcohol dehydrogenase with superparamagnetic nanoparticles: improving the enzyme stability and performance [Internet]. Journal of Nanoscience and Nanotechnology. 2015 ; 15( 12): 9482-9487.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1166/jnn.2015.10317Vancouver
Marques Netto CGC, Andrade LH, Freitas RS, Toma HE. Association of yeast alcohol dehydrogenase with superparamagnetic nanoparticles: improving the enzyme stability and performance [Internet]. Journal of Nanoscience and Nanotechnology. 2015 ; 15( 12): 9482-9487.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1166/jnn.2015.10317
