Ditryptophan cross-links as novel products of protein oxidation (2018)
Fonte: Journal of the Brazilian Chemical Society. Unidade: IQ
Assuntos: RADICAIS LIVRES, PROTEÍNAS
ABNT
PAVIANI, Veronica et al. Ditryptophan cross-links as novel products of protein oxidation. Journal of the Brazilian Chemical Society, v. 29, n. 5, p. 925-933, 2018Tradução . . Disponível em: http://jbcs.sbq.org.br/imagebank/pdf/2017-0459RV_IUPAC.pdf. Acesso em: 22 ago. 2024.APA
Paviani, V., Galdino, G. T., Prazeres, J. N. dos, Queiroz, R. F., & Augusto, O. (2018). Ditryptophan cross-links as novel products of protein oxidation. Journal of the Brazilian Chemical Society, 29( 5), 925-933. Recuperado de http://jbcs.sbq.org.br/imagebank/pdf/2017-0459RV_IUPAC.pdfNLM
Paviani V, Galdino GT, Prazeres JN dos, Queiroz RF, Augusto O. Ditryptophan cross-links as novel products of protein oxidation [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 925-933.[citado 2024 ago. 22 ] Available from: http://jbcs.sbq.org.br/imagebank/pdf/2017-0459RV_IUPAC.pdfVancouver
Paviani V, Galdino GT, Prazeres JN dos, Queiroz RF, Augusto O. Ditryptophan cross-links as novel products of protein oxidation [Internet]. Journal of the Brazilian Chemical Society. 2018 ; 29( 5): 925-933.[citado 2024 ago. 22 ] Available from: http://jbcs.sbq.org.br/imagebank/pdf/2017-0459RV_IUPAC.pdf