Source: Biotechnology for Biofuels. Unidade: IFSC
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, BAGAÇOS, RESSONÂNCIA MAGNÉTICA NUCLEAR
ABNT
REZENDE, Camila Alves et al. Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility. Biotechnology for Biofuels, v. No 2011, p. 54-1-54-18, 2011Tradução . . Disponível em: https://doi.org/10.1186/1754-6834-4-54. Acesso em: 08 ago. 2024.APA
Rezende, C. A., Lima, M. A. de, Maziero, P., Azevêdo, E. R. de, Garcia, W., & Polikarpov, I. (2011). Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility. Biotechnology for Biofuels, No 2011, 54-1-54-18. doi:10.1186/1754-6834-4-54NLM
Rezende CA, Lima MA de, Maziero P, Azevêdo ER de, Garcia W, Polikarpov I. Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility [Internet]. Biotechnology for Biofuels. 2011 ; No 2011 54-1-54-18.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1186/1754-6834-4-54Vancouver
Rezende CA, Lima MA de, Maziero P, Azevêdo ER de, Garcia W, Polikarpov I. Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility [Internet]. Biotechnology for Biofuels. 2011 ; No 2011 54-1-54-18.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1186/1754-6834-4-54