Filtros : " FCF002" "Fujii, Mutue Toyota" Removido: "E. Fraga" Limpar

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  • Source: Revista Brasileira de Farmacognosia. Unidades: FCF, IQ

    Subjects: SESQUITERPENOS, ÓLEOS ESSENCIAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GRESSLER, Vanessa et al. Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds. Revista Brasileira de Farmacognosia, v. 21, n. 2, p. 248-254, 2011Tradução . . Disponível em: https://doi.org/10.1590/s0102-695x2011005000059. Acesso em: 25 set. 2024.
    • APA

      Gressler, V., Stein, É. M., Dörr, F., Fujii, M. T., Colepicolo, P., & Pinto, E. (2011). Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds. Revista Brasileira de Farmacognosia, 21( 2), 248-254. doi:10.1590/s0102-695x2011005000059
    • NLM

      Gressler V, Stein ÉM, Dörr F, Fujii MT, Colepicolo P, Pinto E. Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds [Internet]. Revista Brasileira de Farmacognosia. 2011 ; 21( 2): 248-254.[citado 2024 set. 25 ] Available from: https://doi.org/10.1590/s0102-695x2011005000059
    • Vancouver

      Gressler V, Stein ÉM, Dörr F, Fujii MT, Colepicolo P, Pinto E. Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds [Internet]. Revista Brasileira de Farmacognosia. 2011 ; 21( 2): 248-254.[citado 2024 set. 25 ] Available from: https://doi.org/10.1590/s0102-695x2011005000059
  • Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF

    Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 25 set. 2024.
    • APA

      Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
    • NLM

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 set. 25 ] Available from: https://doi.org/10.1002/jsfa.4370
    • Vancouver

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 set. 25 ] Available from: https://doi.org/10.1002/jsfa.4370

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