Malheiros, Patrícia da Silva; Cuccovia, Iolanda Midea 
; Franco, Bernadette Dora Gombossy de Melo
Fonte: Food Control. Unidades: IQ, FCF
Assuntos: LISTERIA, LACTOBACILLUS, NANOTECNOLOGIA, MICROBIOLOGIA DE ALIMENTOS
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MALHEIROS, Patrícia da Silva e CUCCOVIA, Iolanda Midea e FRANCO, Bernadette Dora Gombossy de Melo. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, v. 63, p. 158-164, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2015.11.037. Acesso em: 17 jul. 2024.APA
Malheiros, P. da S., Cuccovia, I. M., & Franco, B. D. G. de M. (2016). Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. Food Control, 63, 158-164. doi:10.1016/j.foodcont.2015.11.037NLM
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037Vancouver
Malheiros P da S, Cuccovia IM, Franco BDG de M. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a [Internet]. Food Control. 2016 ; 63 158-164.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2015.11.037
