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Filtros : " FCF001" "PROTEÍNAS" Removidos: "ARBIX, GLAUCO ANTONIO TRUZZI" "1983" "BIOINFORMÁTICA" "IFSC-FFI" "ASTRONOMIA" Limpar

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  • Artigo de periodico

    Nutritional aspects of second generation soy foods (2011)

    Alezandro, Marcela Roquim; Granato, Daniel; Lajolo, Franco Maria ; Genovese, Maria Inês

    Source: Journal of Agricultural and Food Chemistry. Unidade: FCF

    Subjects: ISOFLAVONAS, PROTEÍNAS, ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ALEZANDRO, Marcela Roquim et al. Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5490-5497, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200061c. Acesso em: 11 ago. 2024.

    • APA

      Alezandro, M. R., Granato, D., Lajolo, F. M., & Genovese, M. I. (2011). Nutritional aspects of second generation soy foods. Journal of Agricultural and Food Chemistry, 59( 10), 5490-5497. doi:10.1021/jf200061c

    • NLM

      Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1021/jf200061c

    • Vancouver

      Alezandro MR, Granato D, Lajolo FM, Genovese MI. Nutritional aspects of second generation soy foods [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5490-5497.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1021/jf200061c

  • Artigo de periodico

    Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)

    Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani

    Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF

    Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 11 ago. 2024.

    • APA

      Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370

    • NLM

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1002/jsfa.4370

    • Vancouver

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1002/jsfa.4370
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