Subjects: MICROENCAPSULAÇÃO, ÁCIDOS GRAXOS OMEGA 3, SECAGEM DE ALIMENTOS
ABNT
COMUNIAN, Talita Aline. Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules. 2017. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23022018-135021/. Acesso em: 07 set. 2024.APA
Comunian, T. A. (2017). Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23022018-135021/NLM
Comunian TA. Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules [Internet]. 2017 ;[citado 2024 set. 07 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23022018-135021/Vancouver
Comunian TA. Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules [Internet]. 2017 ;[citado 2024 set. 07 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23022018-135021/