Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIFÚNGICOS, FILMES COMESTÍVEIS, FUNGOS FITOPATOGÊNICOS, MORANGO, ÓLEOS ESSENCIAIS, PÓS-COLHEITA
ABNT
OLIVEIRA, Jacqueline de. Antifungal activity of essential oils associated with edible coatings for the postharvest control of spoilage fungi in strawberry (Fragaria spp.). 2019. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2019. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052019-145152/. Acesso em: 08 out. 2024.APA
Oliveira, J. de. (2019). Antifungal activity of essential oils associated with edible coatings for the postharvest control of spoilage fungi in strawberry (Fragaria spp.) (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052019-145152/NLM
Oliveira J de. Antifungal activity of essential oils associated with edible coatings for the postharvest control of spoilage fungi in strawberry (Fragaria spp.) [Internet]. 2019 ;[citado 2024 out. 08 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052019-145152/Vancouver
Oliveira J de. Antifungal activity of essential oils associated with edible coatings for the postharvest control of spoilage fungi in strawberry (Fragaria spp.) [Internet]. 2019 ;[citado 2024 out. 08 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24052019-145152/